Hybrid
Orange County Dough
Batch ID: | 20210216-OCD2 |
Packaging Date: | 02/19/21 |
% THC: | 24.05% |
% CBD: | ND |
% Total Cannabinoids: | 28.67% |
Certificate of Analysis: |
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Batch ID: | N/A |
Packaging Date: | N/A |
% THC: | N/A |
% CBD: | N/A |
% Total Cannabinoids: | N/A |
Certificate of Analysis: |
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Batch ID: | N/A |
Packaging Date: | N/A |
% THC: | N/A |
% CBD: | N/A |
% Total Cannabinoids: | N/A |
Certificate of Analysis: |
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Batch ID: | N/A |
Packaging Date: | N/A |
% THC: | N/A |
% CBD: | N/A |
% Total Cannabinoids: | N/A |
Certificate of Analysis: |
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Cultivation: Indoor controlled environment with CO2 enrichment and DE HPS lighting. Grown in coco/perlite mix in two gallon pots using drip irrigation. Cultivated by Desert Horizon. Post-Harvest: Wet-trimmed by hand. Dried and cured using Live Cure process. Bud Size: One (1) and eight (8), depending on retailer. Lineage: (GSC) x (Orange Juice). Appearance: Medium colas with a bulbous structure. Dark green calyxes with purple embers at the tips. Pumpkin orange pistils pop out of the flower. Tasting Notes: Sweet, baked dough aroma with a citrus-acid finish.