Cultivation: Indoor controlled environment with CO2 enrichment using DE HPS lighting. Grown in coco/perlite mix using drip irrigation. Cultivated by Cathedral Green. Post-Harvest: Wet-trimmed by hand. Dried and cured using Live Cure process. Bud Size: Four (4) and seven (7), depending on retailer. Lineage: Cross between Grape Pie and GSC. Appearance: Small to medium sized buds that grow in a stubby fox-tail structure. Light-green, round calyxes with some flecks purple and red-orange pistils. Tasting Notes: Tastes like gas made from Welch’s grape juice. Very similar to Wedding Pie. Sweet grape flavor from Grape Pie with gas notes from GSC.